The priorities of the UN’s work in 2022
Area 1: Sustainable Development and Poverty
Area 2: Education
Area 3: Food and Nutrition Sovereignty and Security
Area 4: Health
Area 5: Citizen Security and Culture of Peace
Area 6: Environment, Energy, and Risk Management
Cooperation areas
© RCO/Alexis Masciarelli
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Raquel Antón, 43 years old, Cumaná. She participated in a resilience project supported by UNDP, Grupo Social CESAP, and CEDISUC:
“Pastry is a venture I have undertaken with much responsibility. In two workshops, I learned to make all kinds of sweets: cakes, meringue, donuts, lemon pie, tres leches, and more. With access to credit, I bought my mixer and various items. It has made my job easier, and sales are going well.”
“Pastry is a venture I have undertaken with much responsibility. In two workshops, I learned to make all kinds of sweets: cakes, meringue, donuts, lemon pie, tres leches, and more. With access to credit, I bought my mixer and various items. It has made my job easier, and sales are going well.”
UNDP contributes to Area 1: Sustainable Development and Poverty
© UNICEF/UN0718122/Prieto
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Yosneiber Vargas, a 15-year-old adolescent with hearing and physical motor disabilities, reads his wishes and thanks for the educational, protection, and hygiene activities implemented by UNICEF, together with an interpreter.
UNICEF contributes to Area 2: Education
© UNIDO/Iris Blanca
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Project for technological improvements in the post-harvest process of leguminous seeds and grains.
UNIDO and FAO contribute to Area 3: Food and Nutrition Sovereignty and Security
© PAHO/WHO
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PAHO/WHO held a health and vaccination day at the La Camorra mine in the Sifontes municipality of Bolívar State.
PAHO/WHO contributes to Area 4: Health
© OCHA/ Jesús Vargas
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Women wave after participating in a workshop on gender-based violence prevention implemented by UNFPA partner Aliadas en Cadena in the Mario Briceño Iragorry community, Propatria, Caracas.
OCHA and UNFPA contribute to Area 5: Citizen Security and Culture of Peace
© FAOVE
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“I’m not leaving my land,” exclaims Elvia del Carmen Rodríguez Rojas (74 years old) nearly a year after the rains that wreaked havoc on large tracts of planted land in Mérida.
The seeds that Elvia received thanks to the FAO allowed her to produce food again, making her land and hope green again.”
The seeds that Elvia received thanks to the FAO allowed her to produce food again, making her land and hope green again.”
FAO contributes to Area 6: Environment, Energy, and Risk Management